Thanksgiving Day Advice
Before cooking your turkey, read the label carefully. Temperature labels show if the turkey is fresh or frozen. If you chose a fresh turkey, it should not be bought more than two days before it roasted. Frozen turkeys are safe for much longer, however, as soon as it begins to thaw, any bacteria that may have been present before freezing can begin to grow again.
PHOTO BY:
.
VIRIN:
181114-F-F3494-0004.JPG
FULL SIZE:
0.63 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.